Hotel Breuer's Rüdesheimer Schloss (Rüdesheim am Rhein, Germany)

About Breuer's Rüdesheimer Schloss

Breuer's Rüdesheimer Schloss has been owned and managed by the same family since 1952. The 23 rooms and 3 suites are individually designed and emphasize wine and art. The rooms boast superb panoramas of the vineyards or the old town. Rooms, winter garden, Weinstuben, Schloss GarTen, parking, restaurant and restrooms can be reached on the ground floor without steps even with wheelchair. In 2007 the hotel became an Unesco World Heritage host and in 2009 Breuer’s Ruedesheimer Schloss was the first hotel in Hessen to gain the level II award of Service Quality Germany. Since the 19th century Rüdesheim has been an attraction for the romantic traveller. It is today one of the most visited towns in Germany, considering the modest number of only 7000 residents. Among the major landmarks are the national monument on the Niederwald hill, inaugurated in 1883, the famed vineyards of the Rüdesheimer Berg and the world famous Drosselgasse. The narrow Rhine gorge offering a fascinating landscape between Koblenz and Rüdesheim with steep vineyards, fortresses, castles and historic towns the valley was classified an Unesco World Heritage Upper Middle Rhine Valley in 2002. Service Wellness for the soul: book a short stay package - Rheingau hideaway from spring to autumn and Mulled wine romance during the Christmas Market. Enjoy a summer night’s dream in the Schloss garden: enticing and delicious. Regional cuisine complementing the Riesling – 4 courses and 4 wines – Romantic Dreams – Victor and his band entertain, with music to dance by under the old willow tree – long nights and late breakfast for those in love. Rheingau champagne buffet breakfast. Prices per person in double and twin rooms. Sickinger Hof - after careful renovation it is now a great location in a historic setting for special parties, family events and effective conferences. Gastronomy The hotel boasts cosy vine bars and the wonderful garden. Enjoy regional and home-made specialities. Our chef prefers fresh products and suppliers from the region. Wines from the Riesling and Pinot Noir grape are produced in the families own estate. With every bottle of wine we serve a free large bottle of mineral water. Our specialities: “Hessian Tapas”, Riesling-cheese-soup, whole roasted duck stuffed with figs and dates, local game butchered by the Kempenich family and trout from the Seitz family’s estate in the Wisper Valley. Rheingau champagne breakfast in the sunny winter garden and the schloss garden. Entertainment and Activities Music and dancing. From Easter to the end of the Christmas Market entertainment with piano, violin, saxophone and clarinet.